Hand-crafted with love in Santa Barbara. Each batch starts with organic, fair-trade and non-GMO vanilla beans from Uganda. The beans are then infused into Cutler's spirit, an artisan distillery in Santa Barbara, California that is distilled no fewer than 7 times and then filtered through a proprietary polishing step using charred coconut husks.
 
Use it in baking, in your coffee, tea, smoothie or cocktail or on your yogurt or oatmeal for extra yumminess!